Sponsors and Links
We would like to thank all of our fantastic sponsors for all their contributions! Please find below a list of our sponsors
Diamond Level Sponsorship
>$500
Sapphire Level Sponsorship
$300-$500
Ruby Level Sponsorship
$200-$300
Emerald Level Sponsorship
$100-$200
Topaz Level Sponsorship
<$100
Links
Supporting Websites:
Our Suppliers:
Vineridge Vineyard and Wine Supply
Ontario Wine Clubs
Note: If you’re club is listed below and you would like to update your club contact information, contact Mat Vaughan.
Ottawa
Bytown Vintners |
Ottawa |
Contact: Winston Spratt |
|
Capital Amateur Winemakers |
Ottawa |
Contact: David Kroetsch |
Ontario East
Amateur Winemakers of Kingston |
Kingston |
Contact: Don / Deb Baergen |
|
Growwine |
Peterborough |
Contact: Larry Paterson |
|
Kawartha Krushers |
Peterborough |
Contact: Jim Lloyd |
|
Prince Edward County Wine Circle |
The Island |
Contact: Rick Caruso |
Toronto East
Pickering Wine Guild |
Pickering |
Contact: Dave Gillingham |
|
Scarborough Wine Guild |
Scarborough |
Contact: Pat Ison |
|
Central Toronto Wine Guild |
Toronto |
Contact: Peter Bennell |
Toronto West
Cellar Dwellers Wine Club |
Etobicoke/Mississauga |
Contact: David Burns |
|
Humber Valley Vintners & Brewers |
Mississauga/Toronto |
Press Agents Winemakers Club |
Mississauga/Etobicoke |
Contact: John Surmachynski |
|
Lakeview Wine club |
Toronto |
West Toronto |
Toronto |
Contact: Tom Ostler |
|
Wine Express |
Toronto |
Toronto North
Aurora Wine Circle |
Aurora |
Brampton Winemakers |
Brampton |
Contact: Klaus Asmus |
|
Georgetown Vintners |
Georgetown |
GreyT Fermenters |
Grey County |
Contact: Ted Loughead |
|
Woodbridge Wine Club |
Woodbridge |
Contact: Claudio Viola, President |
Hamilton/Halton
Burlington Wine Guild |
Burlington |
Contact: Nik Braccio |
|
Hamilton Wine Circle |
Hamilton |
The Other Hamilton Wine Circle |
Hamilton |
Contact: Bob Gibbon |
|
Wentworth West Zymologists |
Hamilton |
Niagara
Niagara Wine Guild |
NOTL |
NOTL Amateur Vintners |
NOTL |
Niagara Vine to Wine Circle |
Beamsville |
Contact: Dan Stevenson |
|
Peninsula Vintners |
Niagara Area |
Ontario Mid-West
The Cambridge Club |
Cambridge |
Contact:Peter Ferguson |
|
The Corkscrew Society |
Kitchener/Waterloo |
Contact: Carole Frankow |
|
K-W Winemakers Guild |
Kitchener/Waterloo |
Contact: Don Panagapka |
|
South Coast Winemakers Guild |
Simcoe |
Contact: Herb Taylor |
|
Paris Winemakers |
Paris/Brantford |
Esson Estates Winery Co-op |
Kitchener/Waterloo |
Contact: Mat Vaughan |
Ontario West
London Wine Pros |
London |
Contact: Terry Rayner |
|
Cellarmasters |
London |
Contact: Leighton Coatsworth |
|
The Happy Winers |
London |
Contact: Claire Boulley |
|
St. Thomas Grapebusters Wine Club |
St. Thomas |
Contact: Bill Thornton |
Other Important Wine Links:
Amateur Wine Makers of Ontario
Excellent technical information here as well as the sign up for “Enology Notes”, a free electronic newsjournal that covers practical grape and wine technology issues.
Cornell University Flavour Database
Want to make up your own wine sensory aroma samples? This site from CornellUniversity lists about 100 different recipes.
Excellent technical information on yeast and bacteria as well as product listings from Lallemand, a Canadian yeast company
Another excellent site with information on yeast and other winemaking products.
Information on everything you can imagine about wine, including an excellent database of winegrapes.
Sulphite Calculator
An excellent tool. This downloadable calculator will make sulphite additions foolproof. It can calculate based on total free SO2 or molecular levels.
Winecalc
Another excellent downloadable tool. This one makes most common winemaking calculations foolproof:
- Calculate the amount of sugar that needs to be added to archieve a particular target SG or alcohol content in the finished wine.
- Calculates the SG or alcohol content that is abtained by adding a particular amount of sugar to the must.
- Calculates acidity adjustments
- Calculates the proportions, in which to blend two wines.
- Convert various measurements between the Metric, US and Imperial systems.