What’s Being Made

At any given time we usually have several batches of wine on the go. They are usually all at different stages of the wine making process but this page will help you understand what is being made now and what you can expect to become available in the Coop Post in the near future.

Currently the following wines are in production:

Primary Fermentation:

 

  1. Traditional Vintage Cab Franc, *January 9th 2008 (Mat. V & Stephanie L.)
  2. Traditional Vintage Cab/Merlot, *January 9th 2008 (Wendy. V)
  3. Sommelier Cabanere/Cab Sauvignon, * January 9th 2008 (Mat. V & Stephanie L.)

 

Secondary Fermentation:

  1. Vineridge Cab Franc, *November 25th 2007 (Mat. V & Stephanie L.)
  2. Vineridge Vidal, *December 7th 2007 (Mat. V & Stephanie L.)
  3. Vineridge Riesling, *December 9th 2007 (Mat. V & Stephanie L.)
  4. Vineridge Baco Noir, *December 6th 2007 (Mat. V & Stephanie L.)
  5. Apple Wine,  *January 4th 2008 (Mat. V & Aaron D.)

Stabilization and Degassing:

 

 

Cold Stabilization:

  1. * Date

Filtration:

  1. * Date

Bulk Storage:

Bottling:

 

Note: *Signifies the date it was put into the current process.